Yellow squash muffins

Yellow squash muffins

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• salt - 1 tsp
• flour - 3 c
• butter, melted - 1 c
• plus 2 tsp - 1 Tbsp
• yellow squash - 2 lb

How to make yellow squash muffins:

Wash squash thoroughly; trim off ends (or peel the squash if it is large). Cut squash in 1-inch slices. Cook in small amount of water until tender. Drain well and mash. Measure enough of squash to equal 2 cups. Combine squash, eggs and butter; stir well and set aside. Combine all dry ingredients in a large bowl; make a well in the center of mixture. Add squash mixture to dry ingredients, stirring just enough to moisten. Spoon into well-greased muffin pans, filling 3/4 full. Bake at 375° for 20 minutes or until wooden pick inserted in center of muffin comes out clean. Makes 1 1/2 dozen.

Recipe categories: Breads, Quick breads, Muffins.