Breakfast scones

Breakfast scones

Breakfast scones

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CookItEasy.net
CookItEasy.net
Breakfast scones photo 1
Breakfast scones photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 1 c
  • chopped raisins - 1/2 c
  • packaged biscuit mix - 3 c

How to make breakfast scones:

Preheat oven to 425°. Combine all ingredients with fork to make stiff dough. Drop by heaping tablespoonfuls 1-inch apart on lightly greased cookie sheet. Bake 15 minutes until lightly browned.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Breakfast scones
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT18M
Total Time: PT18M


Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, salt
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