Breakfast scones
Breakfast scones
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1 c
- chopped raisins - 1/2 c
- packaged biscuit mix - 3 c
How to make breakfast scones:
Preheat oven to 425°. Combine all ingredients with fork to make stiff dough. Drop by heaping tablespoonfuls 1-inch apart on lightly greased cookie sheet. Bake 15 minutes until lightly browned.Recipe categories: Breads, Quick breads, Scones.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, salt
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