Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/3 c
• milk - 1 c
• salt - 1/2 tsp
• flour
• butter - 1/4 c
• water - 1/4 c
• egg - 1 item
• dry yeast - 1 pkg

How to make yeast rolls:

Place 1 1/2 cups flour, yeast and sugar in a large bowl. Mix well. Heat liquids and butter to hot (110° to 120°). Pour into flour mixture and beat at medium speed for 3 minutes. Stir in remaining flour. Let rise until double. Bake at 375° for 15 minutes or until done.

Recipe categories: Breads, Low cholesterol, Low fat.