Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1 c
• salt - 1 Tbsp
• shortening - 1/2 c
• all-purpose flour - 8 c
• egg, beaten - 1 item
• dry yeast - 2 pkg
• lukewarm water - 1 item

How to make yeast rolls:

Cut shortening, sugar and salt into flour with pastry blender. Make a hole in dry ingredients. Add yeast that had been dissolved in one cup warm water with 1 tablespoon sugar. Add egg and beat dough as you add the warm water to make a dough that is easy to work with (knead well).

Place in warm bowl that has been greased. Let rise until double in bulk. Bake in 400° oven until browned as desired. Makes about 68 rolls.

Recipe categories: Breads, Low cholesterol, Low fat.