Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1/2 tsp
• flour
• melted butter - 5 Tbsp
• warm water - 1/4 c
• slightly beaten eggs - 2 item
• dry yeast - 1 pkg
• butter 1/2 shortening and 1/2 butter - 1 c

How to make yeast rolls:

Soften yeast in water. Cut cutter into 3 cups flour; blend in eggs milk, sugar, salt and yeast. Gradually add remaining flour. Mix well after each addition. Cover and chill 2 to 3 hours. Divide in 4 parts; roll out to 10-inch circle. Brush with melted butter. Cut in pie shaped wedges. Start with wide edge and roll up. Place on greased baking sheet. Let rise until double. Bake at 375° for 15 to 18 minutes.

Recipe categories: Breads, Low cholesterol, Low fat.