Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/4 c
• egg - 1 item
• shortening - 3/4 c
• sifted flour - 4 c
• warm water - 1 c
• yeast - 1 pkg

How to make yeast rolls:

Dissolve yeast in water. Add sugar. Beat in remaining ingredients and pour in greased muffin pans to bake in moderate oven. Must be mixed with electric mixer.

Recipe categories: Breads, Low cholesterol, Low fat.