Yeast biscuits

Yeast biscuits

Ingredients/Components

• warm water - 1/4 c
• dry yeast - 2 pkg
• self-rising flour - 5 c
• sugar - 1 tsp
• cooking oil - 3/4 c
• buttermilk - 2 c

How to make yeast biscuits:

Dissolve yeast in water. Sift flour, soda and sugar together. Put in a pan to mix. Add oil, milk and yeast. Mix together. Cook as needed by rolling into desired size and placing on greased pan. Dough will keep in refrigerator. Bake at 450° until light brown.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.