Cheese biscuits

Cheese biscuits

Ingredients/Components

• sour cream - 1 c
• self-rising flour - 2 c
• grated sharp cheese - 1 c
• sticks margarine, melted - 2 item

How to make cheese biscuits:

Mix all ingredients thoroughly. Fill well-greased miniature muffin pans. Bake at 400° for 15 minutes, or until brown.

Recipe categories: Breads, Rolls/biscuits, High calcium.