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Yeast biscuits

Yeast biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • self-rising flour - 5 c
  • sugar - 1/3 c
  • soda - 1/2 tsp
  • Crisco - 1 c
  • buttermilk - 2 c
  • yeast - 1 pkg
  • warm water - 1/4 c

How to make yeast biscuits:

Mix flour, sugar and soda; add 1 cup Crisco. Mix as for pie crust. Stir in 2 cups buttermilk and 1 package yeast which has been dissolved in 1/4 cup warm water. Mix well. Cover and put in refrigerator. Use as for regular biscuits, rolling and cutting out. Dough will keep in fridge for a week.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Yeast biscuits
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT2H12M
Total Time: PT2H12M


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Related ingredients:
eggs, all-purpose flour, cooking oil, plain flour, whole wheat flour, mashed potatoes, diced apples, oil or crisco, melted
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