Home » Appetizers » Wontons

Wontons

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cornstarch - 1/2 tsp
garlic powder - 1/4 tsp
pepper - 1/2 tsp
soy sauce - 1 tsp
oregano - 1/2 tsp
basil - 1 tsp
crescent rolls - 1 pkg
onion chopped - 1 c
eggs slightly beaten - 2 item
margarine melted - 1/2 lb
dijon mustard - 1 2
parsley chopped - 1/2 c
of fresh Wonton wrappers - 2 pkg
finely chopped pork - 1/2 lb
salad shrimp chopped - 1/2 lb
small can water chestnuts, finely chopped - 1 item
green onions just mince and use white portion of onion - 7 item
raw eggs, beaten - 2 item
Place approximately 1 tsp
muenster cheese grated - 8 oz

How to make wontons:

Mix all the above ingredients (except wrapper) together in a bowl. Place approximately 1 tsp. in the center of the square wonton wrapper. Fold diagonally and wet the two sides of the wrapper so you will have a triangle. Now wet the two sides of the triangle and connect, forming a crown. Deep fry wontons in oil at approximately 350° until golden brown. ZUCCHINI QUICHE4 c. zucchini (thinly sliced)1 c. onion (chopped)1/2 lb. margarine (melted)1/2 c. parsley (chopped)1/2 tsp. pepper1/4 tsp. garlic powder1/2 tsp. oregano1 tsp. basil2 eggs (slightly beaten)8 oz. muenster cheese (grated)1 pkg. crescent rolls1 to 2 Tbsp. dijon mustard Saut?� zucchini and onion in margarine. Combine with all but the last 2 ingredients. Spread crescent roll dough in bottom and up sides of 10 inch quiche pan to form crust. Dot with dijon mustard. Pour vegetable mixture in crust lined pan. Bake at 375° for about 20 minutes. Let sit for 10 minutes before serving.

Recipe categories: Appetizers, Meat, Pork.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

pkg, lean ground beef, ground chuck, sausage, sharp cheese, boneless skinless chicken breasts, pound lean ground pork, package bakers real semi sweet chocolate chips, asparagus spears not thick