Turkey roll-ups

Turkey roll-ups

Turkey roll-ups

Turkey roll-ups photo 1
Turkey roll-ups photo 2
Turkey roll-ups photo 3


  • pkg - 1 oz
  • garlic powder - 1/4 tsp
  • medium onion, chopped fine - 1 item
  • dried oregano - 1/4 tsp
  • dried basil - 1/4 tsp
  • each - 10 slices
  • reduced-fat mayo - 1/2 c
  • spinach, thawed - 1 pkg

How to make turkey roll-ups:

In small mixing bowl, combine first 5 ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion. Top with turkey and spinach. Roll up tightly jellyroll style. Serve immediately. Yield: 10 servings (I cut in half).

Recipe categories: Appetizers, Poultry, Turkey.

Turkey roll-ups
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
flour, ground beef, cream of mushroom soup, sharp cheese, wings, crescent rolls, pizza crust, asparagus spears not thick, large ground beef, beef chuck strips or lean hamburger
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