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Bacon wrapped chicken

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Ingredients/Components

cream cheese - 1 (4
milk - 1/2 c
pinch of salt - 1 item
lemon juice - 1 tsp
pepper - 1/4 tsp
can cream of chicken soup - 1 item
mayonnaise - 1/2 c
slices bacon - 4 item
boneless skinless chicken breasts - 4 item
fresh chives, chopped - 4 tsp

How to make bacon wrapped chicken:

Preheat oven to 325°. Pound chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chives in middle of each breast; roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpick. Combine soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth. Place wrapped chicken pieces in a 9 x 13-inch baking dish. Cover chicken with sauce mixture. Bake at 325° for 1 hour.

Recipe categories: Lunch/snacks, Appetizers, Bacon.

Rating:

3.7

Average rating: 3.7, total votes: 3

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