Italian style meatballs

Italian style meatballs

Ingredients/Components

• salt - 1 tsp
• dry mustard - 1/2 tsp
• garlic powder
• pepper - 1/2 tsp
• lean ground beef - 2 lb
• dried parsley flakes - 1 Tbsp
• instant minced onion - 2 tsp
• cup water - 1/4 item
• eggs beaten - 2 item
• finely crushed saltine crackers - 1 c

How to make italian style meatballs:

Preheat oven to 450°. Mix all ingredients by hand in a large bowl. Roll into approximately 80 - 90 1- inch meatballs. Place on two ungreased cookie sheets. Bake at 450° for 8 to 10 minutes or until meatballs are browned.

Recipe categories: Appetizers, Main dish, Ground beef.