White sauce

White sauce

Ingredients/Components

• milk - 1 c
• butter or margarine - 2 Tbsp
• salt - 1/4 tsp
• flour - 2 Tbsp

How to make white sauce:

Melt the butter or margarine over low heat. Blend in 2 tablespoons flour and 1/4 teaspoon salt. Heat until mixture bubbles. Remove from heat. Add gradually, stirring in 1 cup milk. Cook rapidly, stirring constantly, until sauce thickens. Cook 2 minut

Recipe categories: Grains, Sauces, Condiments, etc..