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White fudge

White fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • stick butter - 1 item
  • Karo syrup - 1/4 c
  • walnuts - 1 c

How to make white fudge:

Let sugar, syrup, milk and butter come to a boil; boil for 5 minutes. Add vanilla and walnuts. Put pan in cool water and beat until it begins to get hard, approximately 1 minute. Pour into a greased pan. Cut immediately.

Recipe categories: Desserts, Candy, Fudge.

Rating:
White fudge
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, butter, peanut butter, white karo, stick oleo, stick butter or margarine, egg white, beaten until stiff, medium sized potato, quick quaker oats uncooked, honey or honey flavored syrup
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