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Oatmeal shaggies

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Ingredients/Components

Quick Quaker oats uncooked - 2 c
finely shredded carrots - 1 c
firmly packed brown sugar - 1 c
raisins - 1 c
all-purpose flour - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
salt - 1 tsp
cinnamon - 1/2 tsp
cloves - 1/2 tsp
eggs, beaten - 2 item
butter flavor Crisco, melted and cooled - 1/2 c
milk - 1/3 c
shredded coconut - 1 c
finely chopped walnuts - 1/2 c
Grease baking sheet with butter flavored Crisco
butter or margarine, softened - 2 Tbsp
grated orange peel - 2 tsp
plus 1 tsp - 1 Tbsp

How to make oatmeal shaggies:

Heat oven to 350°. Grease baking sheet with butter flavored Crisco. Combine oats, carrots, brown sugar and raisins in a large bowl. Combine flour, baking powder, salt, cinnamon and cloves. Stir into oat mixture with a spoon. Combine eggs, butter flavor Crisco and milk. Stir into carrot mixture. Stir in coconut and nuts.

Drop by rounded tablespoonfuls 2 1/2 inches apart onto greased baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to cooling rack. Cool completely. Frost. Makes 2 1/2 to 3 dozen cookies.Frosting:1 c. confectioners sugar2 Tbsp. butter or margarine, softened2 tsp. grated orange peel1 Tbsp. plus 1 tsp. Citrus Hill orange juice Combine confectioners sugar, butter, orange peel and orange juice in a small bowl. Stir until smooth and good spreading consistency. Frost cookies.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 8

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