White chocolate fudge
White chocolate fudge
Ingredients/Components
- pkg - 1 oz
- vanilla extract
- confectioners sugar - 4 c
- chopped nuts your choice - 3/4 c
- white chocolate - 12 oz
How to make white chocolate fudge:
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler or microwave, melt white chocolate. Fold into cream cheese mixture with nuts. Spread into a greased 8-inch baking pan. Chill until ready to serve. Cut into squaresRecipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, shortening, stick butter, can sweetened condensed milk, sliced peaches
You may be interested in these recipes: