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White chocolate cake

White chocolate cake

White chocolate cake
,
CookItEasy.net
CookItEasy.net
White chocolate cake photo 1
White chocolate cake photo 2
White chocolate cake photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • butter or margarine - 1 c
  • coconut - 1 c
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • cake flour
  • white chocolate - 1/4 lb

How to make white chocolate cake:

Melt chocolate; cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift flour and baking powder together. Add alternately with buttermilk to creamed mixture. Add nuts and coconut.

Pour into two 9-inch cake pans. Bake at 350° until cake tests done, about 35 to 40 minutes. When cool, spread on your favorite icing. I use a 7 Minute Icing.

Recipe categories: Desserts, Cakes, American.

Rating:
White chocolate cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, vanilla, flour, chocolate chips, cool whip
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