Whipped shortbread
Whipped shortbread
Ingredients/Components
- cornstarch - 1/4 c
- soft butter - 1 c
- flour all-purpose
- confectioners sugar 10x powder - 1/2 c
How to make whipped shortbread:
Blend ingredients together until fluffy. Chill at least 2 hours. Place dough on lightly floured board, roll to desired thickness (1/4 to 1/2-inch) and cut with lightly floured cookie cutter. Place on ungreased cookie sheet and bake at 325° for 15 to 20 minutes.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, granulated sugar, butter or margarine, peanut butter, sticks oleo, seedless raisins, crushed pineapple, drained, sweet chocolate
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