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Raspberry delight

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Ingredients/Components

sugar - 1/3 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 3/4 c
flour - 1 c
cornstarch - 2 Tbsp
water
baking powder - 1/2 tsp
soft butter - 1/2 c
lemon juice - 2 Tbsp
frozen raspberries, thawed and drained reserve syrup - 8 oz

How to make raspberry delight:

Sauce:1/2 c. water1/2 c. sugar2 Tbsp. cornstarch2 Tbsp. lemon juice Blend flour, sugar and butter. Press into 9 x 13-inch pan.

Sprinkle raspberries and nuts over top. Beat eggs and sugar until fluffy. Add salt, baking powder, flour and vanilla. Spread over top. Bake at 350° for 30 minutes.

Sauce: Take syrup from raspberries and cook with water, sugar and cornstarch until thick. Remove from heat. Add lemon juice. Cool. Place dessert square on plate. Top with scoop of ice cream and dribble sauce over top. Serves 12.

Recipe categories: Salads, Berries, Raspberries.

Rating:

Average rating: 3, total votes: 6

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