West indies salad
West indies salad
Ingredients/Components
- ice water - 3 oz
- salt and pepper - 1 item
- vinegar apple cider - 2 oz
- white onion, finely chopped - 1 item
- Wesson or Crisco oil - 3 oz
- fresh lump and claw crabmeat - 1 lb
How to make west indies salad:
Mix all ingredients well. Cover and refrigerate at least 2 hours before serving. Toss again lightly and serve on lettuce.Recipe categories: Salads, Shellfish, Crab.
Rating:
Related ingredients:
sugar, cream cheese, water, melted margarine, carton sour cream, cider vinegar, chopped celery, can peach pie filling
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