West indies salad
West indies salad
Ingredients/Components
- cider vinegar - 3 4
- salad oil - 4 oz
- ice water - 4 oz
- salt and pepper to taste - 1 item
- medium onion, finely chopped - 1 item
- white crabmeat - 1 lb
How to make west indies salad:
Place half the onion in mixing bowl. Arrange crabmeat over onion. Sprinkle with remaining onion. Blend remaining ingredients; pour over top. Refrigerate for 1 hour. Toss and serve. Makes 4 servings.Recipe categories: Salads, Shellfish, Crab.
Rating:
Related ingredients:
pkg, can sweetened condensed milk, cherry jello, large can fruit cocktail, chicken breasts, cooked rice, head lettuce, shredded, cabbage, chopped, small carrots, grated, large head broccoli, chopped
You may be interested in these recipes:
More Salads recipes
Indian Summer Salad
Pea Salad
Frozen Fruit Salad
Pineapple Salad
Blueberry Salad
Similar recipes
West Indies Salad
West Indies Salad
West Indies Salad
West Indies Salad
West Indies Salad
Same ingredients
-
Spinach-Orange Salad
-
Marinated Carrots
-
My Favorite Barbecue Sauce
-
German Cole Slaw
-
Marinade For London Broil
Salads top recipes
- 5.0 • Five-Cup Salad
- 5.0 • Sauerkraut Salad
- 5.0 • Cauliflower Salad
- 5.0 • Potato Salad Recipe
- 5.0 • Pea Salad
- 5.0 • Apple-Grape Salad
- 5.0 • American Potato Salad
- 5.0 • Cole Slaw
- 5.0 • Spinach Salad
- 5.0 • Broccoli Salad