West indies salad

West indies salad

Ingredients/Components

• vegetable oil - 1/2 c
• cider vinegar - 5 Tbsp
• ice water - 1/2 c
• salt and pepper - 1 item
• medium onion, finely chopped - 1 item
• fresh lemon juice - 1 Tbsp
• cooked crabmeat - 1 lb

How to make west indies salad:

Spread half of onion over bottom of large bowl. Cover with crabmeat. Top with remaining onion. Pour oil, water, vinegar and lemon juice over. Season with salt and pepper. Cover with plastic wrap and refrigerate 2 to 12 hours. Toss before serving.

Recipe categories: Salads, Shellfish, Crab.