Wedding potatoes
Wedding potatoes
Ingredients/Components
- sour cream - 16 oz
- stick butter - 1 item
- shredded Cheddar cheese - 2 c
- bag hash browns - 1 item
How to make wedding potatoes:
Preheat oven to 350°. Set aside 1 cup cheese. Mix remaining ingredients together and sprinkle rest of cheese on top. Bake 1 hour or until potatoes are soft.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, sour cream, brown sugar, water, stick butter, shredded cheddar cheese, to 4 baking potatoes
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