Home » Lunch/snacks » Watermelon rind pickles

Watermelon rind pickles

Watermelon rind pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 lb
  • water - 3 qt
  • vinegar
  • lime - 3 Tbsp
  • can stick cinnamon - 1/2 item
  • can allspice - 1/2 item
  • large watermelon rind, cut into 2-inch squares - 1 item

How to make watermelon rind pickles:

Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice1/2 can stick cinnamon Cut watermelon rind into 2-inch squares. Remove all red, soak 3 hours in lime water. Rinse well and put into cold water. Bring to a boil. Rinse and repeat 2 more times. Mix syrup. Add watermelon rinds. Bring to a boil and cook for 1 hour. Place in hot sterile jars and seal. Makes 6 to 8 quarts.

Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:
Watermelon rind pickles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, ground beef, potatoes, diced, peeled potatoes, bisquick mix, can peas, cucumbers, plain oyster crackers, ground beef or 1/2 lb
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes