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Walnut chicken

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Ingredients/Components

cornstarch - 3 Tbsp
oil - 4 Tbsp
chopped walnuts - 1 c
soy sauce - 6 Tbsp
chicken bouillon cubes - 4 item
minced garlic - 1 tsp
crushed red peppers - 1/2 tsp
skinless, boneless chicken breast, cut into strips - 1 pkg
box frozen broccoli, chopped - 1 item
red bell pepper, cut into strips - 1 item
medium onion, cut into strips - 1 item

How to make walnut chicken:

In medium mixing bowl, mix cornstarch and 2 tablespoons soy sauce. Stir in chicken and coat well. Set aside. In large skillet, heat 4 tablespoons oil. In medium saucepan, mix 2 cups water and chicken bouillon; heat until dissolved. Let cool.

When oil and skillet is hot, put in chicken, onions, crushed red pepper and garlic, stir in until chicken is white on all sides. When onions are cooked, add broccoli, red bell pepper and walnuts. (Put 2 tablespoons cornstarch and 4 tablespoons soy sauce in chicken broth and mix well.) As soon as red bell peppers are done, pour chicken broth mixture into skillet and stir until thickened. Serve walnut chicken over rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 8

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