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Stir-fried chicken

Stir-fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 4 tsp
  • oil - 3 Tbsp
  • ginger - 1/4 tsp
  • soy sauce - 2 Tbsp
  • chicken bouillon cubes - 2 item
  • stalks celery, sliced thin - 4 item
  • can mixed Chinese vegetables - 1 item
  • half chicken breasts, skinless, boneless, cut crosswise in strips - 4 item
  • medium onion, cut in 6 to 8 wedges - 1 item

How to make stir-fried chicken:

Stir-fry celery, onion, salt and ginger in hot oil until tender-crisp (3 to 5 minutes). Remove with slotted spoon. Add chicken to hot oil and stir-fry until no longer pink (10 minutes). Return vegetables to pan with chicken. Drain canned vegetables and add to pan. Add bouillon cubes and stir until dissolved. Combine soy sauce and cornstarch until smooth. Add to chicken and vegetables and cook until sauce boils and thickens. Serve over hot rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Stir-fried chicken
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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