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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • medium onion - 1 item
  • Cheddar cheese, shredded - 1 c
  • Monterey Jack cheese, shredded - 1 c
  • large flour tortillas - 1 pkg
  • salsa 1 large jar
  • boneless chicken breasts, cut up in cubes - 4 item

How to make chicken enchiladas:

Cook chicken and onion until tender. Mix 1/2 cup of each cheese and sour cream together. Heat tortillas, one at a time, just enough to make them flexible. Dip heated tortilla in salsa, coating both sides. Place 1 tablespoon mixture in each tortilla. Add chicken and onion. Roll up and place seam side down in casserole dish. Pour remaining salsa and cheese over top. Bake at 350° for 20 to 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, sour cream, salt, water, oil, can cream of chicken soup, can cream of mushroom soup
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