Hot fruit compote

Hot fruit compote

Ingredients/Components

• sugar
• salt - 1/4 tsp
• cornstarch - 2 tsp
• light corn syrup - 1/2 c
• orange juice - 1 c
• jar maraschino cherries - 1 item
• can pineapple chunks - 20 oz
• orange rind - 2 Tbsp
• can apricot halves - 16 oz
• can peach halves - 16 oz
• can pear halves - 16 oz

How to make hot fruit compote:

Orange Sauce:1/3 c. sugar2 tsp. cornstarch1/4 tsp. salt1/2 c. light corn syrup1 c. orange juice2 Tbsp. orange rind Drain fruit; arrange in 13 x 9 x 2-inch baking dish.

To make sauce: Combine sugar, cornstarch, salt, corn syrup, juice and rind in pan. Heat to boil. Pour over fruit. Bake at 350° for 30 minutes. Yield: 12 servings.

Recipe categories: Low protein, Fruit, Side dish.