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Hasenpfeffer

Hasenpfeffer
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 2 tsp
  • flour - 1/2 c
  • cooking oil - 1 item
  • paprika - 1/4 tsp
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • onion, chopped - 1 item
  • rabbit, dressed - 1 item

How to make hasenpfeffer:

Cut up rabbit into serving size pieces. Dredge in a mixture of flour, salt, pepper and paprika. Brown in hot cooking oil. Remove the meat, add flour to the pan, followed by 1 cup water and the meat, onion, bay leaf and garlic powder. Stir, cover and simmer until well done. Stir in the sour cream and heat again, but do not boil.

Recipe categories: Main dish, Wild game, Rabbit.

Rating:
Hasenpfeffer
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT49H
Total Time: PT49H


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Related ingredients:
sugar, butter or margarine, salt, flour, vegetable oil, curry powder
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