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Brunswick stew

Brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • squirrel, dressed - 1 item
  • flour - 1 item
  • salt and pepper - 1 item
  • margarine - 3 Tbsp
  • thyme - 1 tsp
  • garlic powder - 1/4 tsp
  • can whole corn - 1 item
  • lima beans - 1 c
  • potatoes, quartered - 3 item
  • cayenne pepper - 1/4 tsp
  • onions, sliced - 2 item
  • canned tomatoes - 2 c

How to make brunswick stew:

Cut up the squirrel into serving size pieces. Roll in flour seasoned with salt and pepper. Brown in margarine in a deep skillet or pot. Add 8 cups water and bring to a boil. Add the remaining ingredients, cover and simmer for 3 hours or until the meat is tender.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
catfish fillets, quail, wild ducks, dressed, turkey, cooked, quail, cleaned, wild duck, dressed, small to medium catfish
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