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Lamb pie

Lamb pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lamb shoulder - 2 lb
  • flour, seasoned with salt and pepper - 1/4 c
  • vegetable oil - 2 Tbsp
  • medium onions - 2 item
  • boiling water - 3 c
  • marjoram - 1/8 tsp
  • peas
  • carrots, cut in 2-inch pieces - 8 item
  • canned biscuits - 1 item

How to make lamb pie:

Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion. Brown lamb well on all sides. Pour off oil; add boiling water, cover and simmer slowly 1 1/2 hours. Add vegetables and marjoram; cook until carrots are tender. Remove to casserole or baking dish. Pour thickened gravy over meat and vegetables. Cover with canned biscuits and bake until biscuits are done.

Recipe categories: Main dish, Lamb/sheep, Savory pies.

Rating:
Lamb pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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