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Sauerbraten

Sauerbraten

Sauerbraten
,
CookItEasy.net
CookItEasy.net
Sauerbraten photo 1
Sauerbraten photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • water - 2 c
  • vinegar - 2 c
  • pepper - 1/4 tsp
  • peppercorns - 6 item
  • bay leaves - 3 item
  • whole cloves - 10 item
  • chuck roast - 4 lb
  • sliced onions - 2 item

How to make sauerbraten:

Place meat in large bowl. Cover with a mixture of 9 ingredients. Cover bowl and refrigerate for 36 to 48 hours, turning meat 1 or 2 times a day. Remove meat. Pat dry, rub lightly with flour and brown well in hot fat. Strain vinegar mixture and add to meat. Cover and simmer until meat is tender (about 3 or 4 hours). Remove meat; keep warm. For gravy, skim excess liquid from pan.

Optional: Stir in 6 to 12 gingersnaps, crumbled. Cook over low heat until thickened. Pour gravy over spiced meat.

Recipe categories: Meat, Beef, German.

Rating:
Sauerbraten
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT6H10M
Total Time: PT6H10M


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Related ingredients:
sugar, butter or margarine, salt, flour, brown sugar, water, oil, red wine
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