Lentil salad
Lentil salad
Ingredients/Components
- salt - 2 tsp
- water - 4 c
- oil - 3/4 c
- red wine vinegar - 1/3 1/2
- chopped onion - 1/2 c
- chopped celery - 2 c
- tomato wedges - 1 item
- chopped parsley - 1/2 c
- salad greens - 1 item
- bay leaves - 2 item
- whole cloves - 8 item
- onions, sliced - 2 item
- dried lentils
- whole garlic cloves - 2 item
- liquid red pepper sauce - 1 tsp
How to make lentil salad:
In large saucepan, combine lentils, water, onions, cloves, bay leaves, garlic cloves, 1 teaspoon salt and 1/2 teaspoon red pepper sauce. Bring to boil, reduce heat and simmer covered for 30 to 40 minutes, until lentils are tender. Drain. Add oil, vinegRecipe categories: Salads, Salad dressings, Lentil.
Rating:
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