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Stuffed manicotti

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Ingredients/Components

salt
water - 2 c
snipped parsley - 4 Tbsp
chopped onions - 1/4 c
dash of pepper - 1 item
slightly beaten eggs - 2 item
ground beef
parsley - 2 Tbsp
basil leaves - 1 Tbsp
small clove garlic, minced - 1 item
cans tomato paste - 2 oz
manicotti shells - 8 item
grated Romano or Parmesan cheese - 2/3 c
Add onions, garlic, tomato paste, water, parsley, basil, salt and pepper

How to make stuffed manicotti:

Sauce:1 lb. ground beef1/4 c. chopped onions1 small clove garlic, minced2 (6 oz.) cans tomato paste2 Tbsp. parsley1 Tbsp. basil leaves2 c. water1 1/2 tsp. salt dash of pepper Brown meat lightly; drain off fat. Add onions, garlic, tomato paste, water, parsley, basil, salt and pepper. Simmer, uncovered, about 30 minutes, stirring occasionally.Filling:1 1/2 lb. fresh Ricotta or cream-style cottage cheese, drained (3 c.)2/3 c. grated Romano or Parmesan cheese2 slightly beaten eggs4 Tbsp. snipped parsley1/3 tsp. salt dash of pepper Mix all filling ingredients together. Stuff into cooked as directed manicotti shells with a spoon. Pour half of the sauce into baking dish. Arrange shells and top with remaining sauce. Sprinkle with Romano cheese. Bake at 350° for 30 to 35 minutes. Serves 6 to 8.

Recipe categories: Pasta, Main dish, Manicotti.

Rating:

2.8

Average rating: 2.8, total votes: 5

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