Vegetarian lasagna

Vegetarian lasagna

Ingredients/Components

• pkg - 1 oz
• can tomato sauce - 1 oz
• clove garlic - 1 item
• chopped olives - 1/2 c
• oregano - 1/2 tsp
• tomato sauce - 1 item
• small can tomato paste - 1 item
• sweet basil - 1/4 tsp
• or 2 large onions - 1 item
• cashew Jack cheese see following - 1/2 c
• can tofu or 1 lb - 1 oz
• chopped spinach or fresh-thawed if frozen; may use other green - 1 pkg
• Sauce:1 can whole tomatoes

How to make vegetarian lasagna:

Sauce:1 can whole tomatoes1 (8 oz.) can tomato sauce1 small can tomato paste1 or 2 large onions1/2 c. chopped olives1 clove garlic1/2 tsp. oregano1/4 tsp. sweet basil Saute onions and garlic in water, few tablespoons, to soften onions. Add t

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.