Vegetable salad
Vegetable salad
Ingredients/Components
- salt - 1 tsp
- pepper - 1 tsp
- can whole kernel corn, drained - 1 item
- large onion, chopped - 1 item
- white vinegar - 1/4 c
- bell pepper, chopped - 1 c
- canola oil - 1/4 c
- ribs celery, chopped - 5 item
- can peas, drained - 1 item
- Italian salad dressing - 2 Tbsp
- can green beans, drained - 1 item
- small jar pimientos - 1 item
- small can sliced mushrooms - 1 item
- Pour dressing over vegetables and let stand in refrigerator for several hours
How to make vegetable salad:
Mix together. Pour dressing over vegetables and let stand in refrigerator for several hours.Dressing:1/4 c. sugar1/4 c. white vinegar1/4 c. canola oil1 tsp. salt1 tsp. pepper2 Tbsp. Italian salad dressing Mix together first 5 ingredients and bring to boil; let cool. Add 2 tablespoons Italian salad dressing.Recipe categories: Salads, Vegan, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, salt, nuts, salad oil, onion, diced, chopped parsley, loaf day old italian bread cubed, remove crust
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