Vegetable salad

Vegetable salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • oil - 1/2 c
  • pepper - 1 tsp
  • can whole kernel corn, drained - 1 item
  • diced celery - 1 c
  • small jar pimentos - 1 item
  • white vinegar - 3/4 c
  • green bell pepper - 1 c
  • can English peas, drained - 1 item
  • can French-style green beans, drained - 1 item
  • diced red onion - 1 c

How to make vegetable salad:

In a saucepan, mix the sugar, white vinegar, oil, salt and pepper together. Bring to a boil, stirring for 2 minutes. Remove from heat. Cool completely and pour over vegetables in a large bowl. Refrigerate 2 to 3 hours or overnight for best flavor. Will keep several weeks, covered, in refrigerator.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT24H30M
Total Time: PT24H30M


Cause of complaint:

Related ingredients:
oil, head broccoli flowerets, bunch broccoli, head cabbage, chopped fine, grape jello, unpeeled, sliced cucumbers, blackberry jello, bag spinach, washed and stemmed, tri-color twisty pasta, box jell-o strawberry or raspberry
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