Broccoli salad
Broccoli salad
Ingredients/Components
- salt and pepper - 1 item
- olive oil - 4 Tbsp
- scallions, minced - 4 item
- minced red bell pepper - 3 Tbsp
- lemon juice or white wine vinegar - 2 Tbsp
- pitted chopped black olives - 3 Tbsp
- bunch broccoli, blanched - 1 item
How to make broccoli salad:
Whisk together lemon juice and olive oil. Add olives, bell pepper, scallions, salt and pepper. Assemble room temperature broccoli back into a round shape in serving bowl. Pour dressing over the top. Makes 4 to 6 servings.Note: To blanch the broccoli, plunge florets into boiling water so they are slightly cooked but still crunchy.
Recipe categories: Salads, Vegetables, Broccoli.
Rating:
Related ingredients:
pkg, sour cream, olive oil, head cabbage, shredded, iceberg lettuce, bunch fresh broccoli, avocado, bunch fresh broccoli, chopped, bunch fresh broccoli, cut in small pieces, head uncooked cauliflower
You may be interested in these recipes:
More Salads recipes
Mexican Salad
Easy Salad
Macaroni Salad
Spinach Salad
Vegetable Salad
Similar recipes
Broccoli Salad
Same ingredients
Stuffed Eggplant
Salads top recipes
- 5.0 • Five Cup Fruit Salad
- 5.0 • Chicken Salad
- 5.0 • Spinach Salad
- 5.0 • Turnip Slaw
- 5.0 • Cole Slaw
- 5.0 • Five-Cup Salad
- 5.0 • 24 Hour Salad
- 5.0 • Blueberry Salad
- 5.0 • Greek Confetti Salad
- 5.0 • Fruit Salad