24 hour salad

24 hour salad

Ingredients/Components

• egg yolks - 4 item
• cream - 1/4 c
• miniature marshmallows - 3 c
• juice of 1 lemon
• pineapple chunks - 2 c
• seedless green grapes - 1 lb
• cream, whipped - 1/2 pt
• shredded almonds - 1 c

How to make 24 hour salad:

Cook the egg yolks, lemon juice and 1/4 cup of cream in a double broiler, stirring constantly, until thickened. Let the mixture set until it is cold. Add all remaining ingredients. Let stand for 24 hours after mixing.

Recipe categories: Pineapple, Salads, Tropical fruits.