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Vegetable rotini

Vegetable rotini

Vegetable rotini
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CookItEasy.net
CookItEasy.net
Vegetable rotini photo 1
Vegetable rotini photo 2

Ingredients/Components

  • milk - 3/4 c
  • pepper - 1/8 tsp
  • grated Parmesan cheese - 1/2 c
  • cream cheese, softened - 1 pkg
  • can broccoli cheese soup - 1 item
  • Dijon-style mustard optional - 2 Tbsp
  • cooked rotini about 2 1/2 c - 3 c
  • cooked cut-up vegetables - 3 c

How to make vegetable rotini:

In 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper. Over low heat, heat through, stirring often. Add macaroni, vegetables and Parmesan cheese. Heat through, stirring often. Makes 4 servings.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:
Vegetable rotini
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, ground turkey, container ricotta cheese, large onion, chopped, linguine, can chunk pineapple, broccoli florets, macaroni, cooked, elbow macaroni about 2 c
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