Pasta salad

Pasta salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh snow peas - 2 c
  • broccoli flowerets - 2 c
  • cherry tomato halves
  • fresh mushrooms, sliced - 2 c
  • 75 oz
  • pkg - 1 oz
  • fettuccine uncooked - 3 oz
  • grated Parmesan cheese - 1 Tbsp
  • sliced green onions
  • red wine vinegar - 1/3 c
  • vegetable oil - 1/3 c
  • olive oil - 1/3 c
  • chopped fresh parsley - 2 Tbsp
  • cloves garlic, minced - 2 item
  • dried whole basil - 2 tsp
  • dried whole dill weed - 1 tsp
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • sugar - 1/2 tsp
  • dried whole oregano - 1/2 tsp
  • Dijon mustard

How to make pasta salad:

Pasta Salad Dressing:1/2 c. sliced green onions1/3 c. red wine vinegar1/3 c. vegetable oil1/3 c. olive oil2 Tbsp. chopped fresh parsley2 cloves garlic, minced2 tsp. dried whole basil1 tsp. dried whole dill weed1 tsp. salt1/2 tsp. pepper1/2 tsp. sugar1/2 tsp. dried whole oregano1 1/2 tsp. Dijon mustard Combine all ingredients in a jar and cover tightly. Shake vigorously until well mixed. Yields 1 1/4 cups.

Drop snow peas into boiling water; boil 1 minute and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute and drain. Combine peas, broccoli, tomatoes, mushrooms and olives. Cook pasta according to package directions; drain and let cool slightly. Combine vegetables, pasta and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Yields 10 to 12 servings.


Recipe categories: Appetizers, Salads, Pasta.

Rating:
Pasta salad
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, butter, medium tomato, salsa
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