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Vegetable minestrone

Vegetable minestrone
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 2 c
  • pepper - 1/8 tsp
  • grated Parmesan cheese - 1 item
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • bay leaf - 1 item
  • olive oil - 1 Tbsp
  • ground sage - 1/8 tsp
  • small clove garlic, minced - 1 item
  • tomatoes - 1 can
  • whole kernel corn, drained - 1 can
  • lima beans, drained - 1 can
  • crushed basil - 1 tsp
  • , peeled and cubed - 1 medium
  • whole wheat noodles, medium size

How to make vegetable minestrone:

In a Dutch oven, cook the onion, the celery and the garlic in the olive oil until tender but not brown. Stir in the water, undrained tomatoes, cubed potato, bay leaf, basil, salt, sage and pepper. Bring to boiling; stir in noodles. Reduce heat. Simmer, covered, about 10 minutes or until noodles are al dente. Remove bay leaf. Serve with Parmesan cheese. Makes 8 servings.

Recipe categories: Soups & stews, Spinach, Clear soup.

Rating:
Vegetable minestrone
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
half and half, pkg, milk, sour cream, salt, water, salad oil, grated parmesan cheese
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