Vegetable dip
Vegetable dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- mayonnaise - 1 c
- Knorr vegetable soup mix - 1 pkg
How to make vegetable dip:
Let spinach thaw out. Once thawed, squeeze out water. Mix all ingredients and let stand in refrigerator about 2 hours before serving.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, water, garlic powder, can tomato soup, onion, diced, sliced mushrooms
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