Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1 c
- salt - 1 tsp
- lemon juice - 2 tsp
- dry mustard - 1 tsp
- mayonnaise - 1 c
- grated onion - 2 tsp
- dill weed - 1/2 tsp
How to make vegetable dip:
Blend well. Refrigerate. Makes 2 cups. Use with celery, carrots, cauliflower, etc.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, sour cream, buttermilk, eggs, beaten, velveeta cheese, chopped onion
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