Vegetable dip
Vegetable dip
Ingredients/Components
- small jar Roka Blue cheese - 1 item
- Bovril beef extract - 2 oz
- mayonnaise - 1 pt
- minced onion - 1 Tbsp
- cream cheese - 8 oz
- lemon juice - 1 Tbsp
How to make vegetable dip:
Beat cheeses with mixer. Add lemon juice and beat until smooth. Add beef extract and onion; mix well. Blend in mayonnaise. Refrigerate before serving.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
all-purpose flour, can crushed pineapple, can tomato soup, can condensed cream of celery soup, thin spaghetti, cans pillsbury refrigerated crescent dinner rolls, pepperidge farm rolls, large head butter lettuce, cooked spaghetti, break into thirds
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