Vegetable cheese soup
Vegetable cheese soup
Ingredients/Components
- water - 6 c
- large onion, diced - 1 item
- frozen broccoli - 10 oz
- Velveeta cheese, cubed - 1 lb
- cans cream of celery soup - 2 3/4
- frozen cauliflower - 10 oz
- medium potatoes, diced - 7 item
How to make vegetable cheese soup:
Cook potatoes and onion in water until almost done. Add broccoli and cauliflower. Cook until vegetables are done (not mushy). Add celery soup and heat well. Add cheese and stir until melted.This soup freezes well. If you plan to freeze part of the soup do not cook the potatoes completely. Take out the amount you want to freeze and finish cooking the rest. Yields 10 to 12 servings.
Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
granulated sugar, pkg, flour, eggs, beaten, can crescent rolls, graham cracker crust, pastry for double crust 9-inch pie, caramels, melted, yellow cake mix with pudding in the batter, box twinkies, split in half lengthwise
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