Vegetable beef soup
Vegetable beef soup
Ingredients/Components
- water - 1 item
- salt and pepper - 1 item
- small onion, diced - 1 item
- can tomatoes - 1 oz
- stalk celery, sliced - 1 item
- carrot, sliced - 1 item
- beef bouillon cube - 1 item
- frozen mixed vegetables - 3/4 c
- stew meat, cut into 1/2-inch cubes - 1/2 lb
How to make vegetable beef soup:
Mix all together. Put in crock-pot. Add water to barely cover. Stir thoroughly. Cover and cook 12 or more hours.Recipe categories: Vegetables, Soups & stews, Beef.
Rating:
Related ingredients:
sugar, pkg, salt, stick butter, stick oleo, melted, olive or vegetable oil, grated cheese, hamburger
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