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Autumn soup

Autumn soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 4 c
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1 c
  • chili powder - 1 tsp
  • bay leaf - 1 item
  • ground beef - 1 lb
  • basil - 1/8 tsp
  • salt and pepper - 1 item
  • diced celery - 1 c
  • large onion, chopped - 1 item
  • can tomatoes - 1 oz
  • carrots, chopped - 2 item
  • clove garlic, chopped - 1 item
  • beef bouillon cube - 1 item
  • beans - 2 c
  • to 3 stalks celery, chopped - 2 item
  • cut up carrots - 1 c
  • cubed, pared potatoes - 1 c
  • box frozen green beans - 1 item
  • large can whole, crushed tomatoes - 1 item
  • or smoked sausage or beef

How to make autumn soup:

Soak beans overnight. Simmer everything listed for 3 hours, then take out pork hocks, discard skin, fat and bones. Cut up meat and return to soup. I make this soup in the crock-pot and leave it cooking on low all day.

Recipe categories: Vegetables, Soups & stews, Fall.

Rating:
Autumn soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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