Vegetable beef soup
Vegetable beef soup
Ingredients/Components
- pkg - 1 oz
- stick margarine - 1 item
- can tomato sauce - 1 oz
- potatoes, cubed - 6 item
- chuck roast and broth - 1 (2
How to make vegetable beef soup:
Cook roast in crock-pot on high 4 to 5 hours. Shred meat into bite-size pieces.Mix rest of ingredients with meat and broth in large soup pot. Add enough water to fill pot. Boil for 1 hour until vegetables are tender.
Recipe categories: Vegetables, Soups & stews, Beef.
Rating:
Related ingredients:
ground beef, eggs, slightly beaten, head cabbage, large onion, head lettuce, cauliflower, chopped, ground beef, browned, frozen hash brown potatoes, bag mixed vegetables, head lettuce, shredded or bite-size pieces
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